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Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Sun Nov 27, 2022 6:32 am
by Tdarcos
Casual Observer wrote: Sat Nov 26, 2022 4:50 am
AArdvark wrote: Fri Nov 25, 2022 5:14 pm
a one-legged, one-eyed quadriplegic
Wouldn't you identify as a triplegic?
A one eyed one legged lying down half purple Starbursts eater
Oh I love that!
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Mon Nov 20, 2023 4:57 am
by pinback
pinback wrote: Sun Nov 20, 2022 10:29 am
It's that time of year again, so bumping this so it's easier for me to find. Thanks, slightly younger Pinback!
On the same day, one year later, I have again
received the call!
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Thu Nov 23, 2023 1:55 pm
by pinback
These were, by far, the best thing on this year's Thanksgiving table. Though, the rest of the family... has done better work. Sorry, Grandma, get yo shit together.
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Sun Mar 31, 2024 5:53 am
by pinback
Uh oh! I have once again received the call! It has been LESS than a year since the last time, which means our chances of survival are 40%, on a good day.
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Sun Mar 31, 2024 6:47 am
by AArdvark
But it's EEestur! If you die you'd only wake up three days later with a potato hangover, right?
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Sun Mar 31, 2024 7:12 am
by pinback
OUTSTANDING. MVP!
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Sun Mar 31, 2024 7:22 am
by Ice Cream Jonsey
Po
Tay
Tos
Re: [RECIPE] Ben's Famous Holiday Potatoes
Posted: Sun Mar 31, 2024 4:58 pm
by Jizaboz
I made these for the past couple Easters including today!
I don't do much different aside from starting with a whole stick of butter and a whole chopped up onion that I later add milk, then the shredded cheese, then quickly whisk in 2 eggs before pouring it over the thinly sliced potatoes I boiled for about 10 minutes to get extra soft in the end.
I also add some Cheyenne pepper before adding paprika. A few bread crumbs or crushed corn flakes with some dried chives on top is cool too. I don't use flour for this.