Jolt Country

BEEF, it's what's occasionally for dinner! When it is, how do you TAKE IT?

Hmmmm, all of them sound good. I'll choose ribeye.

It might be a clean sweep!

Sometimes I am at places that don't offer the ribeye, so I'll go for the NY Strip. I don't know. Do FANCY steak houses always have ribeyes? My wife doesn't enjoy the steakhouse experience like I do.

I've never heard of a decent steakhouse not offering ribeyes. It's like the main thing.

You've humiliated me regarding steak once again. Can't we get more bodily fluids polls?

Can I change my vote?

16.45 per pound wow

And now ahminna eat dat moocow!

Just don't call it late for dinner cause I ate it!

AArdvark wrote: Mon Nov 16, 2020 5:11 pm Just don't call it late for dinner cause I ate it!

Heh, I keep forgetting we have nearly the same kind of propane grill. As the weather get colder, I will still be grilling burgers but going back to my common steak method.. newish non-stick high temp frying pan on high to sear for a couple minutes each side. If the steaks are really thick, I finish them off in the broiler a couple minutes. While you don't get any smoke flavor, they actually turn out way juicier at medium rare usually that way.

BTW what do you usually season yr steak with? I usually go just salt and pepper (with extra salt on the fat to help break it down) on something like ribeye.

Montreal or brown sugar bourbon, depending on which is closer to me at the time