Is Cincinnati "Food Hell"?
Posted: Sun Jul 31, 2022 5:54 am
How do we rate cities with regard to their food scene? For me, the main two factors are:
1. How are the regional specialties?
2. How good is the other, common stuff you can get anywhere?
POINT 1:
I give extra points if a place even has regional specialties. For a guy in Denver casting aspersions at Cincinnati, that's pretty rich. Denver's specialty is green chile, except they just steal it from New Mexico. Denver has no specialties. J'ACCUSE!
Cincinnati, on the other hand, has several, which the argument is going to be that they all suck, but let's take a look!
1. "Chili": It is absolutely named incorrectly, and retro game preservationists may object to the use of neon orange mild cheddar as the mandatory topping, and everyone else may object to putting "chili" on spaghetti, but the fact is, it's unique and great. If you get past your hate and prejudice, there's no way you don't like it. Admit it.
2. Steak hoagies: This is harder to defend, because it's a processed, frozen meat patty on a bun, and it would probably not taste as good in any other town, but dammit, it's different, it's unique, and you can only get it here.
3. Goetta: This is objectively great, as long as you're a fan of haggis, or scrapple, or any of the other regional/national versions of this. Objectively great!
4. Double-decker sandwiches: This is dumb, and I've never (and will never) have one. POINT DEDUCTED.
5. Frisch's Big Boy and copycats: Burger, lettuce, cheese, pickles, and tartar sauce. Sounds gross until you try it. Then it doesn't.
6. "Creamy whip": What they call soft-serve ice cream. It's everywhere, and it's the best you've ever had.
7. Beloved regional chains: LaRosa's pizza, Montgomery Inn BBQ. These are pretty damn bad! POINT DEDUCTED!
No, it's no New Mexican green chile, or Chicago deep dish pizza, but at least it's something.
POINT 2:
There's great places around for any of the stuff you like. There's no arguing pizza with a Rochesterian, but of the ten best pizzas I've ever had, at least three of them have been from here. Name me a standard 'merican food you like, and I can take you to a place within 20 minutes of my house that you will like. The "extreme" wings at the place right down the street are the best I ever had. Again, you're from Rochester so there's no talking to you, but come on out, and I'll show you what's up.
I will now rank the cities I've lived in/near in the past 20 years by food:
1. Albuquerque
2. Seattle
3. Nashville
4. Cincinnati
5. Los Angeles
6. Denver
You're in FOOD HELL!!!!!!!!
1. How are the regional specialties?
2. How good is the other, common stuff you can get anywhere?
POINT 1:
I give extra points if a place even has regional specialties. For a guy in Denver casting aspersions at Cincinnati, that's pretty rich. Denver's specialty is green chile, except they just steal it from New Mexico. Denver has no specialties. J'ACCUSE!
Cincinnati, on the other hand, has several, which the argument is going to be that they all suck, but let's take a look!
1. "Chili": It is absolutely named incorrectly, and retro game preservationists may object to the use of neon orange mild cheddar as the mandatory topping, and everyone else may object to putting "chili" on spaghetti, but the fact is, it's unique and great. If you get past your hate and prejudice, there's no way you don't like it. Admit it.
2. Steak hoagies: This is harder to defend, because it's a processed, frozen meat patty on a bun, and it would probably not taste as good in any other town, but dammit, it's different, it's unique, and you can only get it here.
3. Goetta: This is objectively great, as long as you're a fan of haggis, or scrapple, or any of the other regional/national versions of this. Objectively great!
4. Double-decker sandwiches: This is dumb, and I've never (and will never) have one. POINT DEDUCTED.
5. Frisch's Big Boy and copycats: Burger, lettuce, cheese, pickles, and tartar sauce. Sounds gross until you try it. Then it doesn't.
6. "Creamy whip": What they call soft-serve ice cream. It's everywhere, and it's the best you've ever had.
7. Beloved regional chains: LaRosa's pizza, Montgomery Inn BBQ. These are pretty damn bad! POINT DEDUCTED!
No, it's no New Mexican green chile, or Chicago deep dish pizza, but at least it's something.
POINT 2:
There's great places around for any of the stuff you like. There's no arguing pizza with a Rochesterian, but of the ten best pizzas I've ever had, at least three of them have been from here. Name me a standard 'merican food you like, and I can take you to a place within 20 minutes of my house that you will like. The "extreme" wings at the place right down the street are the best I ever had. Again, you're from Rochester so there's no talking to you, but come on out, and I'll show you what's up.
I will now rank the cities I've lived in/near in the past 20 years by food:
1. Albuquerque
2. Seattle
3. Nashville
4. Cincinnati
5. Los Angeles
6. Denver
You're in FOOD HELL!!!!!!!!