[RECIPE] Cajun Farfalle

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Another one just recording for myself in the future. Pretty simple, standard approach, but everyone loved this version, so HEY PINBACK REMEMBER TO DO IT THIS WAY:

2 T olive oil
12 oz andouille, sliced
12 oz medium shrimp
Juice of 1 lemon
1/4 cup chicken broth
1 T tomato paste
1 cup half-and-half
8 oz farfalle
1.5 tsp creole/cajun seasoning
1 T parsley flakes
1 loose cup shredded/grated parmesan

0.5 Start cooking farfalle. Meanwhile:
1. Saute andouille in olive oil in pan until both sides browned
2. Add shrimp and creole/cajun seasoning, stir and cook until shrimp are done
3. Add broth and lemon juice, reduce for a couple minutes, stir in tomato paste.
4. Add half-and-half and parsley, bring to simmer.
5. Add drained pasta to pan.
6. Add half cheese stir until incorporated and melted, continue to add cheese until sauce has reached desired thickness.

RAVE reviews. Rave.

[Ice Cream Jonsey]

Everyone was fighting over it !!

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Like ravenous wild coyotes!