Quarter cow, motherfucker
Posted: Mon Nov 21, 2005 12:11 pm
I'm so glad there was still room for the baby mice (baggie).
I'm so glad there was still room for the baby mice (baggie).
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I'm so glad there was still room for the baby mice (baggie).
Posted: Mon Nov 21, 2005 1:13 pm
"LOOKS LIKE MEAT'S BACK ON THE MENU, BOYS!"
Posted: Mon Nov 21, 2005 1:27 pm
Yummy, I can hear the little milker mooing still.
I love meat flavored ice trays. I want me some meat flavored cubes to go with a nice diet coke. I like my baby mice with mustard.
Eat Meat,
I love meat flavored ice trays. I want me some meat flavored cubes to go with a nice diet coke. I like my baby mice with mustard.
Eat Meat,
Posted: Mon Nov 21, 2005 1:27 pm
Hey. Can I buy some of that beef off ya?
Posted: Mon Nov 21, 2005 3:11 pm
They come in pinkie (baby), fuzzy (immature), adult (mouse), rat, and rabbit sizes. Which would you prefer?
Posted: Mon Nov 21, 2005 3:33 pm
(The correct response was, "This beef is NOT FOR SALE!")
Posted: Mon Nov 21, 2005 4:30 pm
hey! glad to see you got a cow this hunting season. How many points on the antlers? Gonna mount the head? Beef, it's whats for dinner and lunch and breakfast and snacktime and brunch and during football commercials and on the way to work and just anytime.
THE
MAD COW?
AARDVARK
THE
MAD COW?
AARDVARK
Posted: Tue Dec 13, 2005 11:53 pm
I don't think you're a thread kill, Vark.
Posted: Wed Dec 14, 2005 1:21 am
So how's it comin on the ol' quarter, anyway?
Posted: Thu Dec 15, 2005 12:03 am
We're a quarter of the way into the QCM. (It really is, in my mind, a "Quarter Cow Motherfucker" and not just "A Quarter Cow.")
We did not get any New York Strip steaks or filet mingnoon. Whoa, gonna need Google Spellcheck for that one!
Huh, "mignon." Who knew?
Anyway, the first porterhouse is on the menu for tomorrow. I am going to use a real grill for it, rather than "broil" it, as it deserves that much respect.
The mice in the freezer are also delicious. When creatures here (who all get a Christmas stocking) eat one, they eat many.
We did not get any New York Strip steaks or filet mingnoon. Whoa, gonna need Google Spellcheck for that one!
Huh, "mignon." Who knew?
Anyway, the first porterhouse is on the menu for tomorrow. I am going to use a real grill for it, rather than "broil" it, as it deserves that much respect.
The mice in the freezer are also delicious. When creatures here (who all get a Christmas stocking) eat one, they eat many.
Posted: Thu Dec 15, 2005 11:47 am
No, not even a quarter into it. Probably more like a seventh or so. I was going to take a picture at some point.
Posted: Fri Dec 16, 2005 8:29 pm
Fil-lay Ming-gya; n, adj.
N: best cut of cow.
Adj: I can't believe they charge so much for a little circle of beef.
THE
NOAH WEBSTER
LIKES VEAL
AARDVARK
N: best cut of cow.
Adj: I can't believe they charge so much for a little circle of beef.
THE
NOAH WEBSTER
LIKES VEAL
AARDVARK
Posted: Sat Dec 17, 2005 9:23 am
get real lolAArdvark wrote:Fil-lay Ming-gya; n, adj.
N: best cut of cow.
Posted: Sat Dec 17, 2005 12:06 pm
Ben, what do you think is the best cut of the cow?
And is "sirloin" the same thing as "New York Strip"? I presume not. I presume I didn't get any NYSs in this "quarter" cow.
And is "sirloin" the same thing as "New York Strip"? I presume not. I presume I didn't get any NYSs in this "quarter" cow.
Posted: Sat Dec 17, 2005 12:33 pm
The best cut of the cow is the NY Strip. It is located on the other side of the "T" from the filet, in a T-bone.
Sirloin is not the same thing as NY Strip. Unless you think the late Anne Ramsey is the same thing as Catherine Zeta-Jones.
Which I presume, you do not.
Sirloin is not the same thing as NY Strip. Unless you think the late Anne Ramsey is the same thing as Catherine Zeta-Jones.
Which I presume, you do not.
Posted: Sat Dec 17, 2005 3:44 pm
Yeah, I went to "Your Butcher, Frank" today and took a close look at the meat section.
The sirloin was nowhere near the NY Strip.
What the FARG?! Why did I not get any New York Strip steaks in the quarter cow?
Ben, do you know how many NY Strip steaks a cow generates?
The sirloin was nowhere near the NY Strip.
What the FARG?! Why did I not get any New York Strip steaks in the quarter cow?
Ben, do you know how many NY Strip steaks a cow generates?
Posted: Sat Dec 17, 2005 4:05 pm
Looks like we now know which quarter of the cow you got.
The HIND (or "ANAL") quarter!
The HIND (or "ANAL") quarter!
Posted: Sat Dec 17, 2005 7:40 pm
But, if we got T-bones, didn't we get the good cuts? Or is a T-bone not the same thing as a T-bone?pinback wrote:The best cut of the cow is the NY Strip. It is located on the other side of the "T" from the filet, in a T-bone.
Posted: Mon Dec 19, 2005 7:25 pm
Well, thanks for getting back to me on that!
Posted: Wed Dec 28, 2005 12:23 am
No seriously, Pinner... are they the same thing or not?