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Best Thanksgivng side dishes
Posted: Sun Nov 22, 2015 2:19 pm
by AArdvark
That greenbean casserole with the french onion soup is SO predictable. Is there anything else that's better? I could go to a number of websites and research this but I prefer to post here with an open mind.
THE
THREE DAYS AWAY
AARDVARK
Posted: Mon Nov 23, 2015 4:29 pm
by The Happiness Engine
Roasted brussels sprouts and pig. You need to motherfuckin' CHAR them beetches.
http://www.seriouseats.com/2013/11/the- ... cipes.html
Posted: Mon Nov 23, 2015 6:30 pm
by AArdvark
Brussels sprouts are poisonous, you can tell by the taste.
Posted: Tue Nov 24, 2015 6:24 pm
by Donald Ebinsen
#1 Pearl onions in white sauce.
#2 Corn on the cob drenched in butter and smothered in so much salt you immediately get heart disease (or whatever you get from too much fat and sodium).
#3 Canned cranberry jelly.
#4 Stuffing in gravy.
#5 Hot Rolls loaded with and covered in butter.
#6 Broccoli smotherred in cheese sauce.
Actually, butter makes almost everything taste better.
Posted: Wed Nov 25, 2015 8:16 am
by pinback
Donald Ebinsen wrote:Actually, butter makes almost everything taste better.
I remember learning that from some video I watched on Youtube one time.