I am now convinced that Santiago's "Medium" green chile and Santiago's "Hot" green chile are the exact same product. That being: the most blisteringly hot item I've ever bought from a major grocery store chain.

Today's outrage of flavor would be the homemade green chili that Ben made, which is infinitely better than the standard Santiago's chili. I REQUIRE this RECIPE.

I think I can make this. Well, I [i]have[/i] to know how to make it. I gave up on ever doing the Pink Flamingo well. So I need this. I NEED IT.

You know, when you get a chance. And I understand that the recipe MAY be on the package of something. But I don't know what.

Also, Ben! You left ALL THE GODDAMN FOOD. There's no way I can eat all this. I'm taking you both to dinner when you get back to Colorado. This is an OUTRAGE OF FLAVOR.

I would like to state for the record, that it was very kind of Pinner to leave some of this for me. I had it for lunch today.

I engaged in a fit of hiccupping the likes of which I had never previously experienced. Why do I hiccup with "hot" food? WHY???

So I'm gonna need to mellow this stuff out a bit. It tastes good... I just can't have it on its own!