Santiago's Medium Green Chili

Ice Cream Jonsey · Post by **Ice Cream Jonsey** » Mon Nov 17, 2008 11:42 am

I would like to state for the record, that it was very kind of Pinner to leave some of this for me. I had it for lunch today.

I engaged in a fit of hiccupping the likes of which I had never previously experienced. Why do I hiccup with "hot" food? WHY???

So I'm gonna need to mellow this stuff out a bit. It tastes good... I just can't have it on its own!

Ice Cream Jonsey · Post by **Ice Cream Jonsey** » Mon Nov 17, 2008 8:47 pm

Also, Ben! You left ALL THE GODDAMN FOOD. There's no way I can eat all this. I'm taking you both to dinner when you get back to Colorado. This is an OUTRAGE OF FLAVOR.

Ice Cream Jonsey · Post by **Ice Cream Jonsey** » Tue Nov 18, 2008 11:55 am

Today's outrage of flavor would be the homemade green chili that Ben made, which is infinitely better than the standard Santiago's chili. I REQUIRE this RECIPE.

I think I can make this. Well, I have to know how to make it. I gave up on ever doing the Pink Flamingo well. So I need this. I NEED IT.

You know, when you get a chance. And I understand that the recipe MAY be on the package of something. But I don't know what.

pinback · Post by **pinback** » Tue Aug 25, 2009 12:04 pm

I am now convinced that Santiago's "Medium" green chile and Santiago's "Hot" green chile are the exact same product. That being: the most blisteringly hot item I've ever bought from a major grocery store chain.