Best Thanksgivng side dishes

AArdvark · Post by **AArdvark** » Sun Nov 22, 2015 2:19 pm

That greenbean casserole with the french onion soup is SO predictable. Is there anything else that's better? I could go to a number of websites and research this but I prefer to post here with an open mind.

THE
THREE DAYS AWAY
AARDVARK

The Happiness Engine · Mon Nov 23, 2015 4:29 pm

Roasted brussels sprouts and pig. You need to motherfuckin' CHAR them beetches.

http://www.seriouseats.com/2013/11/the- ... cipes.html

AArdvark · Post by **AArdvark** » Mon Nov 23, 2015 6:30 pm

Brussels sprouts are poisonous, you can tell by the taste.

Donald Ebinsen · Post by **Donald Ebinsen** » Tue Nov 24, 2015 6:24 pm

#1 Pearl onions in white sauce.

#2 Corn on the cob drenched in butter and smothered in so much salt you immediately get heart disease (or whatever you get from too much fat and sodium).

#3 Canned cranberry jelly.

#4 Stuffing in gravy.

#5 Hot Rolls loaded with and covered in butter.

#6 Broccoli smotherred in cheese sauce.

Actually, butter makes almost everything taste better.

pinback · Post by **pinback** » Wed Nov 25, 2015 8:16 am

Donald Ebinsen wrote:Actually, butter makes almost everything taste better.

I remember learning that from some video I watched on Youtube one time.