Oh I love that!Casual Observer wrote: Sat Nov 26, 2022 4:50 amA one eyed one legged lying down half purple Starbursts eaterAArdvark wrote: Fri Nov 25, 2022 5:14 pmWouldn't you identify as a triplegic?a one-legged, one-eyed quadriplegic
[RECIPE] Ben's Famous Holiday Potatoes
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Tdarcos
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Re: [RECIPE] Ben's Famous Holiday Potatoes
"Baby, I was afraid before
I'm not afraid, any more."
- Belinda Carlisle, Heaven Is A Place On Earth
I'm not afraid, any more."
- Belinda Carlisle, Heaven Is A Place On Earth
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pinback
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Re: [RECIPE] Ben's Famous Holiday Potatoes
On the same day, one year later, I have again received the call!pinback wrote: Sun Nov 20, 2022 10:29 am It's that time of year again, so bumping this so it's easier for me to find. Thanks, slightly younger Pinback!
Am I a hero? I really can't say. But, yes.
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pinback
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Re: [RECIPE] Ben's Famous Holiday Potatoes
These were, by far, the best thing on this year's Thanksgiving table. Though, the rest of the family... has done better work. Sorry, Grandma, get yo shit together.
Am I a hero? I really can't say. But, yes.
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pinback
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Re: [RECIPE] Ben's Famous Holiday Potatoes
Uh oh! I have once again received the call! It has been LESS than a year since the last time, which means our chances of survival are 40%, on a good day.
Am I a hero? I really can't say. But, yes.
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AArdvark
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Re: [RECIPE] Ben's Famous Holiday Potatoes
But it's EEestur! If you die you'd only wake up three days later with a potato hangover, right?
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pinback
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Re: [RECIPE] Ben's Famous Holiday Potatoes
OUTSTANDING. MVP!
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Ice Cream Jonsey
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Jizaboz
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Re: [RECIPE] Ben's Famous Holiday Potatoes
I made these for the past couple Easters including today!
I don't do much different aside from starting with a whole stick of butter and a whole chopped up onion that I later add milk, then the shredded cheese, then quickly whisk in 2 eggs before pouring it over the thinly sliced potatoes I boiled for about 10 minutes to get extra soft in the end.
I also add some Cheyenne pepper before adding paprika. A few bread crumbs or crushed corn flakes with some dried chives on top is cool too. I don't use flour for this.
I don't do much different aside from starting with a whole stick of butter and a whole chopped up onion that I later add milk, then the shredded cheese, then quickly whisk in 2 eggs before pouring it over the thinly sliced potatoes I boiled for about 10 minutes to get extra soft in the end.
I also add some Cheyenne pepper before adding paprika. A few bread crumbs or crushed corn flakes with some dried chives on top is cool too. I don't use flour for this.
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